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Welcome to Mama Fanti Italian Kitchen

Contemporary Rustic

Discover

OUR STORY

Who is Mama Fanti?

Mama Fanti is Fantina Mateo Portillo our mother. Born in 1956 to a working family and with few resources. Mama Fanti’s life has been linked to the kitchen. I never finish school but the fight for educating their children was the engine to get ahead at times with our grandmother and they went to fairs selling food but most of their Culinary experience has been in Guatemala and especially in Esquipulas. work during 40 years selling food.

Why the name?

We want to recognize mom’s legacy in our achievements, the name transmits tenderness, home, organic, family and the table links us between countries as lovers of good home food

Discover our menu

Opening Hours

Call For Reservations

Monday to Sunday

11:0021:00

Our restorans

Natoque penatibus

Our focus is Italian food in a rustic setting but with contemporary food. Our chef Lazaro is passionate about food and is focused for this menu in Sicily Italy, come and try this delicacy with your family

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Recommendations

of our diners

Monday

( PARMIGIANO VEAL )
Breaded & fried, with mozzarella and marinara sauce, served over spaghetti.
$27.95

Tuesday

( VENECIA VEAL )
Sauteed spinach, cherry hot peppers, sun-dried tomatoes, fresh mozzarella, white wine, light demi-glace
$27.95

Wednesday

( SORRENTINO )
Prosciutto di parma, grilled eggplant, mozzarella, marinara sauce and white wine.
$27.95

Thursday

( MARSALA POLLO )
Wild porcini mushrooms, shallot and marsala wine reduction.
$25.95

Thursday

( MILANESE VEAL )
Breaded & fried, balsamic glaze, served over an arugula salas with bruschetta.
$27.95

Thursday

( PICCATA VEAL )
Capers, white wine and lemon butter sauce.
$27.95

Thursday

( SALTIMBOCCA VEAL )
Prosciutto di parma, spinach, sharp provolone, demi-glace sauce.
$27.95

Our Team

High-class professional service

Ready for you to have a unique and tasty experience at Mama Fanti Italian Kitchen.

Testimonials

What said about us