Dinner – Mama Fanti Italian Kitchen

ANTIPAST

CLASSIC SICILIAN MEAT ARANCINI
Crispy meat-stuffed risotto balls with
marinara sauce.
15

MUSSELS PORTAFINO
ANGELO GRILLED OCTOPUS
Fresh garlic, extra virgin olive oil, farm fresh tomatoes, white wine and
marinara sauce.
21

SAN PIETRO ZUCCHINI ROLATINI
Three egg batter-dipped zucchini rolls
stutted with cheese and
marinara sauce
17

RUSTIC TAVOLA
Selection ot meats and cheeses
imported from Italy, roasted pepper,
artichoke and olives marinated.
25

CAPRESE DE LA MAMA
Homemade fresh mozzarella, farm fresh
tomatoes, fresh basil, extra virgin olive oil, roasted red peppers and balsamic
reduction.
18

Bruschetta massimo
Artesian bread, farm fresh tomatoes, red
onions, fresh garlic, basil, and extra virgin olive.
16

CALAMARI DI MARE
Fried calamari rings with hot cherry
peppers and marinara sauce
19

ANGELO GRILLED OCTOPUS
Cooked slowly, marinated in aromatic herbs, fresh garlic, extra virgin olive oil and lemon juice.
19

MOZZARELLA IN CARROZZA
Homemade bread filled, fresh mozzarella, egg battered, lightly fried and served
with marinara sauce.
17

PROSCIUTTO DI PARMA
Choice of prosciutto di Parma imported from Italy, roasted red peppers and olives.
18

BRUSCHETTA MASSIMO
Artesian bread, farm fresh tomatoes, red
onions, fresh garlic, basil, and extra oil
virgin olive
16

SOUPS

SOUP OF THE DAY
10
VEGETARIAN SOUP
10

SALADS*

MAMA FANTI
Spring mix, fresh strawberries. walnuts, mandarin orange, andhomemade strawberry dressing.
14

CAESAR
Romaine lettuce, croutons, shaved parmesan cheese and homemade
caesar dressing
14

BOCELLI
Baby arugula, grape tomatoes, red onions, almonds, shaved parmesan and homemade
lemon dressing.
14

GIARDINO
Spring mix, grape tomatoes, cucumber, red
Onions carrots olives and homemade
balsamic dressing.
14

* Add to any salad: Chicken +6, Shrimp +9, NY Strip Steak +9.

ITALIAN CLASSICS

PARMIGIANO
Breaded and fried, with mozzarella and marinara sauce, served spaghetti
Chicken 27 – Veal 29

VENECIA
Sauteed spinach, cherry hot peppers, sundried tomatoes, mozzarella cheese, white wine, light demi-glace.
Chicken 28 – Veal 31

SORRENTINO
Prosciutto di Parma, grilled eggplant, mozzarella, marinara sauce, and white wine.
Chicken 28 – Veal 31

MARSALA
Wild porcini mushrooms, shallot, and marsala wine reduction
Chicken 27 – Veal 29

MILANESE
Breaded and fried, balsamic glaze, shaved
parmesan cheese, served arugula salad with
bruschetta.
Chicken 27 – Veal 29

PICCATA
Capers, white wine, and lemon butter sauce.
Chicken 27 – Veal 29

SALTIMBOCCA
Prosciutto di Parma, spinach, mozzarella
cheese, demi-glace sauce.
Chicken 28 – Veal 31

FRANCESE
Egg batter-dipped, artichokes, shallot, lemon juice, white wine.
Chicken 28 – Veal 31

SEAFOOD
BENITO ZUPPE DI MARE
Clams, shrimps, calamari, mussel with marinara sauce, served linguine.
39

D’AMORE SHRIMP SCAMPI
Sautéed shrimp, fresh garlic, extra virgin olive oil, lemon juice, white wine, served
linguini
29

LIPARI TILAPIA
Grilled tilapia, grilled vegetables, mashed potatoes, artichokes, capers, fresh herbs, white wine, and lemon cream sauce.
29

CEFALÙ GRILL SCALLOPS
Marinated in fresh herbs, extra virgin olive
oll. served risotto with pesto cream sauce.
31

GIARDINI GRILLED SALMON
6 oz. Grilled, marinated with fresh herbs, served with grilled vegetables have the day and mashed potatoes.
31

LINGUINI ALLE VONGOLE
Clams, fresh garlic, extra virgin olive oil
fresh basil. white wine and butter.
28

PASTAS

MAMA FANTI SPAGHETTI MEATBALLS
Homemade three meats, fresh basil, fresh garlic, extra virgin olive oil and
28

TRADITIONAL
FETTUCINI ALFREDO *
Heavy Cream, parmesan cheese, nutmeg and butter
25

PALATINA LINGUINI CARBONARA
Crispy pancetta, pecorino Romano cheese, egg yolks, green peas and light cream sauce.
27

LISA PAPPARDELLE BOLOGNESE
Fresh garlic, extra virgin olive oil, three meat sauce, fresh basil and parmesan
Cheese.
28

CANTE PENNE ALLA VODKA*
Shallot, heavy cream, butter, manchego cheese and light marinara sauce
26

NONNA PAPPARDELLE ARRABBIATA
Extra virgin olive oil, fresh garlic, fresh parsley, crushed red pepper, farm fresh tomatoes and fresh basil.
26

SICILIAN ITALIAN SAUSAGE
Grilled sausage, sauteed peppers and onions, fresh garlic, basil and light marinara sauce, served linguini.
28

FONTANA FETTUCINI
Grilled chicken, sun-dried tomatoes, grill vegetables, fresh garlic and extra
virgin oil pesto sauce.
26

* Add to any pasta: Chicken +6, Shrimp +9, NY Strip Steak +9.

VEGETARIAN

NONNA EGGPLANT PARMIGIANO
Stuffed traditional ricotta cheese, grill
marinara sauce, served spaghetti.
26

FRATELLI TORTELLINI
Stuffed traditional ricotta cheese, grill
vegetables and roasted tomatoes sauce
25

ACAPELLA CHEESE RAVIOLI
Fresh spinach, garlic, extra virgin olive oil and pomodoro sauce.
24

NORMANNI RISOTTO
Fresh herbs, porcini mushrooms, onions and light demi-glace cream sauce.
25

ROMANA POTATO GNOCCHI
Mixed grilled vegetables, pesto cream
sauce and parmesan cheese.
26

MAMA MIA EGGPLANT ROLLATINI
Breaded and fried eggplant stuffed with ricotta cheese, mozzarella, and fresh herbs, served spaghetti with marinara sauce.
26

ITALIAN PANINIS

PALERMO GRILLED CHICKEN
Pesto grilled chicken, artesian bread, fresh tomato. red onions, provolone
cheese and roasted red peppers.
18

CATALINA BISTECCA
6 oz. Ny strip steak, artesian bread, baby arugula, shaved parmesan cheese.
bruschetta, and lemon dressing.
20

DI ANGELO
Prosciutto di Parma, artesian bread,
Capicola, salami, provolone cheese,
Romaine lettuce, farm tomato and red onions
18

SICILIAN ITALIAN SAUSAGE
Grilled Italian sausage, artesian bread, peppers, onions, and mozzarella cheese.
18

ROMA GIARDINI
Grilled mixed vegetables, artesian bread, farm fresh tomatoes, olives, artichoke hearts, sun-dried tomato paste, baby arugula and balsamic reduction.
17

NONNA EGGPLANT PARMIGIANO
Breaded and fried, with mozzarella and
marinara sauce. served artesian bread.
17

SOUPS

SOUP OF THE DAY
10
VEGETARIAN SOUP
10

SALADS

MAMA FANTI
Spring mix, fresh strawberries, walnuts, mandarin orange, and homemade
strawberry dressing.
14

BOCELLI
Baby arugula, grape tomatoes, red onions, almonds, shaved parmesan and homemade lemon dressing.
14

CAESAR
Romaine lettuce, croutons, shaved parmesan cheese and homemade caesar dressing.
14

GIARDINO
Spring mix, grape tomatoes, cucumber, red
onions carrots. olives and homemade balsamic dressing.
14

* Add to any salad: Chicken +6, Shrimp +9, NY Strip Steak +9.

PASTAS

MAMA FANTI
SPAGHETTI MEATBALLS
Homemade three meats, fresh basil, fresh garlic, extra virgin olive oil and
InalInara sauce.
20

PALATINA LINGUINI CARBONARA*
Crispy pancetta, pecorino Romano cheese, egg yolks, green peas and light
cIcal sauce.
18

CANTE PENNE ALLA VODKA*
Shallot. heavy cream, butter, manchego
cheese and light marinara sauce.
18

CLASSIC CHICKEN PARMIGIANO
Breaded and fried, with mozzarella and
marinara sauce. served spaghetti.
19

TRADITIONAL FETTUCINI ALFREDO*
Heavy cream, parmesan cheese, nutmeg and butter.
19

LISA PAPPARDELLE BOLOGNESE
Fresh garlic, extra virgin olive oil, three
meat sauce, fresh basil and parmesan cheese.
20

NONNA PAPPARDELLE ARRABBIATA*
Extra virgin olive oil, fresh garlic, fresh parsley, crushed red pepper, farm fresh
tomatoes and fresh basil.
18

FONTANA FETTUCINI
Grilled chicken, sun-dried tomatoes. grill vegetables, fresh garlic and extra virgin oil pesto sauce.
19

* Add to any pasta: Chicken +6, Shrimp +9, NY Strip Steak +9.

VEGETARIAN

NONNA EGGPLANT PARMIGIANO
Breaded and fried with mozzarella and marinara sauce, served spaghetti.
18

ACAPELLA CHEESE RAVIOLI
Fresh spinach, garlic, extra virgin olive oil and pomodoro sauce.
18

ROMANA POTATO GNOCCHI
Mixed grilled vegetables, pesto cream
sauce and parmesan cheese.
19

FRATELLI TORTELLINI
Stuffed traditional ricotta cheese, grill
vegetables and toasted tomatoes sauce.
19

NORMANNI RISOTTO
Fresh herbs, porcini mushrooms, onions and light demi-glace cream sauce.
19

MAMA MIA EGGPLANT ROLLATINI
Breaded and fried eggplant stuffed with ricotta cheese, mozzarella, and
fresh herbs, served spaghetti with marinara sauce.
19